Strawberry Meringue Cake
Strawberry Meringue Cake is an impressive dessert you can prepare in just 54 minutes. Made with (2 layer size) yellow cake mix, c. orange juice, c. water, egg yolks and grated orange peel, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine cake mix,* orange juice, water, egg yolks and grated orange peel; beat 4 minutes on medium speed of electric mixer. Pour into two greased and wax paper lined 9 x 1 1/2-inch round cake pans.
Beat egg whites with cream of tartar to soft peaks; gradually add the 1 cup sugar, beating to stiff peaks.
Gently spread meringue evenly over batter.
Bake at 350Β° for 35 to 40 minutes; cool completely.
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