Strawberry Freezer Jam
Strawberry Freezer Jam is an moderately easy dinner you can prepare in about 1 hour 36 minutes. Made with c. finely mashed fresh strawberries, c. sugar, (1 3/4 oz.) pkg. powdered pectin and c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine strawberries and sugar, stirring well.
Let mixture stand 20 minutes, stirring occasionally.
Combine pectin and water in a saucepan, stirring well.
Bring mixture to a boil and let it boil for 1 minute, stirring as it boils.
Remove from the stove and stir well again.
Pour the pectin mixture over the fruit. Stir for 3 minutes.
Pour into sterilized jelly glasses or frozen food containers.
Cover with lids and let stand at room temperature for 1 to 2 hours or until jelled.
Store in freezer up to 1 year or in refrigerator up to 3 weeks.
To serve, remove and allow to come to room temperature.
Yields 5 cups.
π· Perfect Pairings
Complete your meal with these
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