Strawberry Baked Alaska
Strawberry Baked Alaska is an moderately easy dinner you can prepare in just 38 minutes. Made with prebaked 9-inch pie shell, qt. (about 6 c.) strawberry ice cream, c. strawberry jam or sundae topping, egg whites and of cream of tartar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Chill baked pie shell well. Spread bottom with strawberry jam or topping. Reserve a little to drizzle over top.
Soften ice cream at room temperature. Beat with electric mixer until smooth and creamy. Spread ice cream evenly over bottom of pie shell, mounding it in the center.
Place in freezer immediately while preparing the meringue topping.
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