Stoecker's Don't B-Flat Biscuits
Stoecker'S Don'T B-Flat Biscuits is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 1/2 tsp. baking powder, 1/2 tsp. salt, 1/3 c. shortening and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sift together baking powder, flour and salt.
Cut in the shortening with fork until mixture resembles coarse corn meal. Add milk and blend until flour is moist and pulls away from sides of bowl.
Turn out on lightly floured board.
Knead about 30 seconds.
Roll 3/4-inch thick, cut and place on lightly greased pan.
Brush tops of biscuits with butter or margarine.
Bake at 475Β° for 12 to 15 minutes.
Makes about a dozen.
π· Perfect Pairings
Complete your meal with these
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