Stir-Fried Vegetables
Stir-Fried Vegetables is an moderately easy dinner. Made with 1 tbsp. oil, beef, sliced into thin chunks, 1 c. green beans, 1 c. carrots and 1 c. celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Wash vegetables.
Slant cut carrots and celery.
Chop cabbage. Heat oil in large frying pan over medium heat.
Add onion chunks and beef.
Saute until meat is done.
Add all vegetables.
Cook, stirring constantly, about 2 minutes.
Add salt and soy sauce. Cover.
Cook 1 minute.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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