Stir-Fried Shrimp Taffine
Stir-Fried Shrimp Taffine is an impressive dinner. Made with 2 1/4-inch slices fresh ginger root, 1 large clove garlic, peeled, 2 tbsp. soy sauce, 1 tbsp. dry sherry and 2 tbsp. catsup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Crush ginger root and garlic together.
Set aside.
Mix next five ingredients and set aside.
Heat oil in uncovered wok at 375Β°.
Add ginger root and garlic.
Stir-fry 10 seconds.
Add shrimp.
Stir-fry 3 minutes or until pink.
Add green onions. Stir-fry 30 seconds.
Add soy sauce mixture. Stir-fry 30 seconds. Brown bean sprouts, zucchini and sesame seed in butter.
Add to stir-fry mixture.
Serve immediately.
For hotter tate, use 1/8 teaspoon cayenne pepper.
π· Perfect Pairings
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