Stewed Jack Rabbit and Dumplings
Stewed Jack Rabbit And Dumplings is an easy dinner. Made with 2 lb. rabbit, 1 to 1 1/2 c. milk, 6 oz. salt pork and salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Thaw rabbit.
Cut into serving size pieces.
Simmer giblets in saucepan in 2 cups of water.
Slice and dice salt pork.
Brown salt pork over medium-high heat.
Brown the rabbit pieces in the pork fat; be careful of spattering fat.
This will take 10 to 15 minutes.
Add liquid from saucepan.
Put in Dutch oven and bake for 35 to 40 minutes at 300° to 350°.
🍷 Perfect Pairings
Complete your meal with these
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