Stewed Chicken and Dumplings
Stewed Chicken And Dumplings is an moderately easy dinner. Made with 3 1/2 to 4 lb. chicken, 2 tsp. salt, 1 1/2 c. flour, 3 tsp. baking powder and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Clean chicken; rub skin with baking soda and wash off carefully.
Cut up chicken; peel off excess fat.
Fit chicken pieces completely in cooking kettle.
Add salt; cook 1 1/2 to 2 hours or until tender.
Sift flour, baking powder and salt.
Add milk and stir until mixture is dampened.
Add parsley; stir until distributed evenly.
Add to chicken.
Cook until done.
Remove chicken to platter and dumplings to gravy bowl.
Makes 5 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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