Steamed Walleye (Pickerel) on the Grill

Name: Steamed Walleye (Pickerel) on the Grill
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 8 (4 ounce) fillets walleye; 1/4 cup clarified butter; 1/4 cup lemon juice; salt and black pepper to taste; 1 large onion, sliced into rings

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings 👁️ 24 views

For the health conscious, this twist on the classic variation is definitely more acceptable. Tender and delish.

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🔗 Recipe adapted from AllRecipes

#Tea #Grilled #Steamed #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Easy

🛒 Ingredients

8 (4 ounce) fillets walleye

1/4 cup clarified butter

1/4 cup lemon juice

salt and black pepper to taste

1 large onion, sliced into rings

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 342

% Daily Value*

Total Fat 15.6g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 118mg 5%

Total Carbohydrate 4.8g 2%

Dietary Fiber 0.7g 3%

Total Sugars 2g

Protein 43.9g 88%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Place 2 fillets onto the center of a sheet of heavy duty aluminum foil.

Drizzle with butter and lemon juice, season with salt and pepper, and place some of the onion rings over top.

Bring the sides of the aluminum foil over the fish and fold several times.

Roll up the ends, making the pouch airtight.

Repeat with remaining ingredients.

Place the pouches onto the grill, and cook until the fish is no longer opaque in the center, and flakes easily with a fork, 15 to 20 minutes.