Steamed Vegetable Platter(Serves 4)
Steamed Vegetable Platter(Serves 4) is an moderately easy dinner. Made with 6 garlic cloves, peeled and minced, 2 tsp. reduced-sodium soy sauce, 2 tsp. freshly squeezed lemon juice, 1/4 tsp. freshly ground black pepper and 3 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a 12-inch skillet, heat the oil and stir in the curry powder until blended.
Add the onions; when it's sizzling, add the broth and cabbage.
Cook over medium heat, stirring, until slightly wilted, about 2 minutes.
Add more liquid if needed. Cover and cook, stirring occasionally, an additional 6 minutes, until tender-crisp.
Sprinkle with peanuts and serve.
π· Perfect Pairings
Complete your meal with these
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