Steamed Chinese Broccoli
Steamed Chinese Broccoli is an easy dinner. Made with 1/2 lb. fresh broccoli, 2 tbsp. peanut oil or salad oil, 1 tbsp. soy sauce, 1 tbsp. toasted sesame seed and red pepper slices, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Rinse broccoli.
Peel tough outer stalks, pulling up from ends of stalks.
Slice diagonally into bite-size pieces.
Steam about 5 minutes or until barely tender.
Heat the oil and soy sauce.
Toss in broccoli.
Heat 1 to 2 minutes longer.
Place in serving dish. Sprinkle with toasted sesame seed and red pepper slices and serve. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment