Steamed Brown Bread
Steamed Brown Bread is an moderately easy dinner. Made with 2 c. buttermilk, 1 c. all-purpose flour, 1 c. cornmeal, 1 c. whole wheat flour and 1 c. raisins (if desired), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease four 16-ounce vegetable cans (4 1/4 x 3-inch) or 7-inch tube mold.
Beat all ingredients in large mixer bowl, scraping bowl constantly, 30 seconds.
Beat on medium speed, until blended. Fill cans about 2/3 full.
Cover tightly with aluminum foil.
π· Perfect Pairings
Complete your meal with these
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