Steaks in Irish Mist
Steaks In Irish Mist is an moderately easy dinner. Made with 4 new york strips, 2 tbsp. irish mist liquor or any whiskey liquor, peppercorns, freshly ground, 1/4 pt. cream and 2 oz. butter or margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season steaks well with salt and pepper.
Heat pan and when hot, add butter.
When butter bubbles, add the steaks and cook 4 minutes (or longer if desired) on either side.
Remove to warm platter.
Add cream and liquor to juices in pan.
Stir and pour over steaks.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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