Steak with Herb Dumplings
Steak With Herb Dumplings is an moderately easy dinner. Made with 1 1/2 to 2 lb. chuck steak, 2 tbsp. vegetable oil, black pepper, 1 can cream of mushroom soup, mixed with 3/4 c. skim milk or water and 1 1/2 c. bisquick mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into serving sizes.
Trim and discard all fat.
Heat oil and brown meat on both sides; drain off oil.
Season meat highly with black pepper, paprika and Worcestershire sauce.
Add onions.
Pour soup mixture over all.
Cover and cook 1 hour or until tender.
π· Perfect Pairings
Complete your meal with these
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