Steak Teriyaki
Steak Teriyaki is an moderately easy dinner. Made with 4 small (3/4-inch) new york strip steaks, 1 1/4 c. light brown sugar, 1 c. light soy sauce, 1 1/2-inch piece fresh ginger, peeled and grated and 1/2 clove garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place steaks in shallow pan.
Mix together, blending well, brown sugar, soy sauce, ginger, garlic and sesame oil.
Pour over steaks.
Cover and refrigerate at least 3 hours or overnight. Turn steaks occasionally.
π· Perfect Pairings
Complete your meal with these
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