Steak Rolls (Grilled)(Tender, Marinated Flank Steak!)
Steak Rolls (Grilled)(Tender, Marinated Flank Steak!) is an moderately easy dinner. Made with 2 lb. flank steak, 2 tbsp. honey, 2 tbsp. cider vinegar, 3/4 c. vegetable oil and 1/2 c. soy sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut flank steak into 1/2-inch strips.
Roll each strip into a roll approximately 3-inches in diameter.
Fasten each roll with a toothpick.
Combine all remaining ingredients in a blender and blend until smooth.
Place meat in a glass dish.
Top with marinade and allow to marinate overnight.
When ready to cook, place steak rolls over a hot fire and cook 5 to 6 minutes per side for medium done.
Do not overcook.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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