Steak Lo Mein
Steak Lo Mein is an impressive dinner. Made with 1 lb. round steak, trimmed, 1 tsp. beef bouillon granules, 3/4 c. water, 1/4 c. soy sauce and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Slice steak into 1/4-inch strips.
Combine bouillon, water, soy sauce and cornstarch.
Set aside.
In a wok or large skillet, heat oil; add meat and garlic.
Stir-fry until meat is no longer pink.
Remove meat.
Add cabbage, carrots, onion, mushrooms, celery and green onions.
Cook for about 3 minutes.
Add pea pods and water chestnuts.
Cook about 2 minutes.
Add meat.
Stir bouillon mixture and pour over veggies.
Cook until sauce is thick.
Gently toss in spaghetti and heat for about 1 minute.
π· Perfect Pairings
Complete your meal with these
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