Steak in Mushroom Soup
Steak In Mushroom Soup is an easy dinner. Made with large round steak, garlic salt, salt, meat tenderizer and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sprinkle steak with salt, garlic and tenderizer.
Place uncut aluminum foil in baking dish.
Put mushroom soup over, spreading out as much as possible. Fold foil over and seal.
Cook in oven at about 300° to 350°, depending on cooking time.
If you have the time, let it cook slowly for about 2 1/2 to 3 hours until tender.
🍷 Perfect Pairings
Complete your meal with these
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