Steak Florentine
Steak Florentine is an moderately easy dinner. Made with 2 boneless top loin steaks (1/4 lb. each), 2 tsp. olive oil, 2 garlic cloves, minced, 1/4 c. basil (fresh), chopped (or mint) and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat broiler.
Broil 5 to 6-inches from heat unit for 5 minutes on each side.
Saute garlic, remove from heat and add rest of ingredients.
Put over steak.
π· Perfect Pairings
Complete your meal with these
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