Steak Creole
Steak Creole is an moderately easy dinner. Made with 1 round steak, cut into medium size pieces (tenderize steak first), 1 bell pepper, cut in strips, 1 onion, sliced in rings, 1 can tomato-rice soup and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brown steak in a pan.
Drain.
Remove any grease from pan. Put steak pieces back in pan.
Add bell pepper strips and onion slices.
Mix tomato-rice soup with 1 can water and Worcestershire sauce.
Pour over steak, peppers and onions.
Salt and pepper to taste.
Stir and cook over low heat or simmer for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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