Steak and Vegetable Salad
Steak And Vegetable Salad is an moderately easy dinner. Made with 1 1/2 lb. beef steak, fat trimmed, scored, 1 medium onion, cut into small wedges, 6 medium italian plum tomatoes, cut into wedges, 4 ears corn, cooked and cut into 1 1/2-inch pieces and 1 medium green pepper, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grill steak over medium heat to desired degree of doneness. Slice steak diagonally across grain into scant 1/4-inch slices. Combine veggies and meat.
Pour dressing over and toss.
π· Perfect Pairings
Complete your meal with these
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