Steak and Rice
Steak And Rice is an moderately easy dinner. Made with 1 1/2 lb. round steak, 1 1/2 tbsp. vegetable oil, 2 onions, sliced, 1 (4 oz.) can sliced mushrooms (reserve juice) and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into thin strips.
Brown in vegetable oil.
Add onions.
Blend soup, sherry, juice from mushrooms and garlic salt. Pour over steak.
Add mushrooms.
Reduce heat; cover and simmer for 1 hour or until steak is tender (or can cover and bake at 350Β°).
Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
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