Steak and Potatoes
Steak And Potatoes is an moderately easy dinner. Made with round steak, meat tenderizer, 1/2 c. flour, 3 tbsp. oil and seasoned salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sprinkle steak with meat tenderizer and let sit 1 hour.
Cut steak into single portion pieces and dredge each in flour.
Brown on both sides in oil.
Season meat with seasoned salt and pepper as it cooks.
Remove meat and drain on paper towel.
Put soups and milk into frying pan and mix with crusties from meat.
Stir well. Grease a 3-quart casserole and layer meat, potatoes and gravy, ending with gravy.
Bake, covered, at 300Β° for 3 to 4 hours.
π· Perfect Pairings
Complete your meal with these
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