Steak and Gravy
Steak And Gravy is an moderately easy dinner. Made with 1 lb. round steak, tenderized, 1/2 c. canola or olive oil, 1 c. flour, 1/2 onion, chopped and 2 c. water (more or less for gravy), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut steak into serving pieces.
Add salt and pepper to flour; mix well.
Dredge steak in flour.
Heat oil and brown meat on both sides.
Add remaining flour mixture to oil in pan, stirring well to form paste.
Brown, then add hot water and chopped onion. Bring to boil.
Add browned steak and simmer for 1/2 hour or until steak is tender.
Serve over mashed potatoes or cooked rice.
π· Perfect Pairings
Complete your meal with these
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