Steak and Ale Sauteed Mushrooms
Steak And Ale Sauteed Mushrooms is an moderately easy dinner. Made with 1 lb. fresh mushrooms, 1 stick oleo, 1 large onion, diced, 1/2 c. cooking wine and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash and trim mushrooms; dice.
Boil in water to cover, 5 minutes.
Drain.
Melt oleo in pot and saute onions.
Add mushrooms, beef bouillon cubes, cornstarch and seasonings.
Mix until dissolved.
Add wine and Worcestershire and simmer until mushrooms are tender (20 to 30 minutes).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment