St. Timothy Coffee Cake
St. Timothy Coffee Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 1/2 tsp. vanilla, 2 eggs and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cream butter until light and fluffy.
Add sugar gradually; continue to cream.
Blend in vanilla.
Add eggs, one at a time, beating well.
Sift together the flour, baking powder, salt and cinnamon.
Add nuts and raisins; coat well.
Add dry ingredients to creamed mixture alternately with sour cream; blend well.
The batter looks like whipped cream tinged with honey.
Turn into greased and floured Bundt pan; sprinkle with cinnamon sugar.
Bake in a 350Β° oven for 60 minutes, or until the cake tests done. Leave in pan for at least 1 hour before turning out.
Turn out; sprinkle with more cinnamon sugar.
π· Perfect Pairings
Complete your meal with these
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