St. James Coffee Cake
St. James Coffee Cake is an moderately easy dinner. Made with 3 c. flour, 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 2 c. soured or buttermilk and 1 c. seedless raisins, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift flour, sugar and spices together.
Cut in butter until mixture resembles cornmeal.
Reserve 1/2 cup of dry mixture. Combine milk and soda.
Add to remaining crumb mixture.
Stir in raisins and nuts.
Spread batter in greased and floured 13 x 9 x 2-inch pan.
Sprinkle reserved crumb mixture evenly over top. Bake at 350Β° for 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
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