Sriracha Honey Brussels Sprouts

Sriracha Honey Brussels Sprouts

⏱️ Ready in 35 min πŸ₯„ Prep 10 min πŸ”₯ Cook 25 min πŸ‘₯ 2 servings πŸ‘οΈ 25 views

Healthy and full of flavor, sriracha honey Brussels sprouts are crispy and coated with a delicious sweet and spicy sauce. Perfect side dish for any meal! Top with a drizzle of sriracha sauce if desired.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 400 degrees F (200 degrees C).

Spray a rimmed baking sheet with cooking spray.

Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated.

Arrange in a single layer on prepared baking sheet.

Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.

Mix honey and Sriracha sauce together in a small bowl until combined.

Place roasted Brussels sprouts in a bowl.

Drizzle with honey mixture; toss until well coated.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.