Sriracha Honey Brussels Sprouts
Healthy and full of flavor, sriracha honey Brussels sprouts are crispy and coated with a delicious sweet and spicy sauce. Perfect side dish for any meal! Top with a drizzle of sriracha sauce if desired.
π Recipe adapted from AllRecipes
Preheat oven to 400 degrees F (200 degrees C).
Spray a rimmed baking sheet with cooking spray.
Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated.
Arrange in a single layer on prepared baking sheet.
Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
Mix honey and Sriracha sauce together in a small bowl until combined.
Place roasted Brussels sprouts in a bowl.
Drizzle with honey mixture; toss until well coated.
π· Perfect Pairings
Complete your meal with these
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