Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 c. yellow squash, cooked, drained and mashed, 1 can cream of chicken soup, 2 medium carrots, grated, 1 medium onion, chopped and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix squash, soup, carrots, onion and sour cream together and season with salt and pepper to taste.
Melt margarine with 2 cups cornbread (crumbled fine).
Leave 3/4 cup of cornbread mixture for top of casserole.
Line the bottom of a 2-quart casserole dish with remainder of cornbread mixture (about 1 1/4 cups).
Add squash mixture.
Sprinkle the 3/4 cup of cornbread mixture on top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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