Split Pea Soup
Split Pea Soup is an moderately easy dinner. Made with 1/4 lb. bacon, 1 c. each: chopped onion and thin sliced carrots, 1 lb. dried green split peas, rinsed and picked over, 6 c. water and salt to taste (about 2 tsp.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon until crisp.
Set aside.
Saute onions and carrots in drippings for about 10 minutes, stirring often.
Stir peas into water; add carrots and onions and bring to a boil.
Cover and simmer for one hour or longer, until tender.
Add salt and taste. Garnish with reserved bacon.
Freezes well.
Makes about 2 quarts.
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