Spinach, Mushroom and Mozzarella Wrap
Spinach, Mushroom And Mozzarella Wrap is an easy dinner. Made with 1 tbsp. olive oil, 8 oz. fresh white mushrooms, 1 tsp. minced garlic, 2 - 10 inch flour tortillas or 2 mountain bread and 1/2 lb. fresh spinach, trimmed and steamed or 1/2 lb. arugula, trimmed and steamed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350 degrees.
In large skillet over medium high heat, heat oil.
Add mushrooms and garlic.
Cook and stir until the mushroom liquid has evaporated (about 5 minutes).
π· Perfect Pairings
Complete your meal with these
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