Spinach Cakes(A Caribbean Recipe)

Wash spinach leaves after removing stems and chop finely.

Beat egg in a mixing bowl.

Add onion, melted margarine and spinach. Sift in flour, bread crumbs, salt and baking powder; blend well. Add some milk to make mixture just firm enough to drop from a spoon.

Heat oil in a deep fryer or a suitable skillet.

Drop mixture in hot fat by the spoonful and cook until golden.