Spicy Mexican Brunch Eggs(Serves 8 To 12)
Spicy Mexican Brunch Eggs(Serves 8 To 12) - a delicious recipe with 11 ingredients.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Over medium heat, cook sausage, mushrooms and onion.
Drain well.
Season to taste with salt and pepper.
Combine eggs and sour cream in blender.
Pour into greased 9 x 12-inch baking dish (greased).
Bake until eggs are softly set, 5 to 10 minutes.
Spoon salsa over eggs.
Add sausage mixture.
Top with Velveeta, then Mozzarella and Cheddar.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment