Spicy Hot and Sour Soup
Spicy Hot And Sour Soup is an moderately easy dinner. Made with 4 to 5 mushrooms, 4 to 5 oz. cooked beef, pork or chicken, 1 cake tofu (bean curd), 4 to 5 c. soup broth and 1 tbsp. sherry, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Thinly slice mushrooms.
Slice meat and tofu into 1 1/2-inch strips about the thickness of a pencil.
Chop green onions into small pieces.
Bring soup stock to a boil.
Add all ingredients (save aside the onions); simmer about 1 minute.
Add wine, soy sauce and vinegar.
Bring back to a boil.
Add cornstarch paste to thicken soup.
Remove from heat; add chopped pieces of onion.
π· Perfect Pairings
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