Spicy Grilled Lamb
Spicy Grilled Lamb is an moderately easy dinner. Made with 1 (8 oz.) jar dijon mustard, 1/2 c. cooking oil, 2 tbsp. dry red wine, 2 cloves garlic, minced and 1 tsp. dried rosemary, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine mustard, oil, wine, garlic, herbs and pepper.
Place lamb in shallow dish.
Spread lamb with mustard mixture.
Cover. Marinate 1 hour at room temperature or overnight in refrigerator. Grill over medium coals 50 minutes to 1 hour or until done.
Turn frequently.
Do not overcook.
π· Perfect Pairings
Complete your meal with these
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