Spicy Chili-Mac
Spicy Chili-Mac is an moderately easy dinner. Made with 1 lg carrot, chopped, 1 lg onion, chopped, 1/4 c water, 3 1/2 oz can vegetable broth (like v-8) and 1 15 oz can undrained chopped tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine carrots, onion and water in a large saucepan.
Cook over medium heat, stirring until liquid has evaporated (about 10 minutes).
Add V-8, undrained tomatoes, beans, chili powder, garlic and parmesan cheese.
Bring to a boil, add uncooked macaroni and cook for about 8-10 minutes or until macaroni is tender.
If mixture is too thick, add additional V-8 juice or if it is too thin, boil until it is thicker.
Ladle into bowls with yogurt and red pepper flakes on top.
Toppings: plain nonfat yogurt and/or crushed red pepper flakes.
π· Perfect Pairings
Complete your meal with these
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