Spicy Ahi Poke Salad

Name: Spicy Ahi Poke Salad
Prep time: 15 min
Yield: 5
Ingredients: 1 pound ahi tuna, cut into 1/2-inch cubes; 1/4 cup minced green onion; 2 tablespoons ground roasted macadamia nuts; 2 tablespoons chopped fresh cilantro, or more to taste; 1 tablespoon fresh lime juice; 2 teaspoons sesame oil, or more to taste; 1 teaspoon minced fresh ginger; 1 teaspoon red pepper flakes; 1 teaspoon sriracha sauce, or to taste

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 5 servings 👁️ 20 views

A traditional poke salad with a spicy kick. Enjoy as an appetizer or as a lunch and dinner over lettuce.

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🔗 Recipe adapted from AllRecipes

#Salad #Rice Bowl #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 15 min

Serves 5

Difficulty Medium

🛒 Ingredients

1 pound ahi tuna, cut into 1/2-inch cubes

1/4 cup minced green onion

2 tablespoons ground roasted macadamia nuts

2 tablespoons chopped fresh cilantro, or more to taste

1 tablespoon fresh lime juice

2 teaspoons sesame oil, or more to taste

1 teaspoon minced fresh ginger

1 teaspoon red pepper flakes

1 teaspoon sriracha sauce, or to taste

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 144

% Daily Value*

Total Fat 5.5g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 89mg 4%

Total Carbohydrate 1.6g 1%

Dietary Fiber 0.6g 2%

Total Sugars 0.4g

Protein 21.7g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine tuna, green onion, macadamia nuts, cilantro, lime juice, sesame oil, ginger, red pepper flakes, and sriracha sauce in a bowl; refrigerate for 2 hours.