Spicy Ahi Poke Salad

Name: Spicy Ahi Poke Salad
Prep time: 15 min
Yield: 5 servings
Ingredients: 1 pound ahi tuna, cut into 1/2-inch cubes; ¼ cup minced green onion; 2 tablespoons ground roasted macadamia nuts; 2 tablespoons chopped fresh cilantro, or more to taste; 1 tablespoon fresh lime juice; 2 teaspoons sesame oil, or more to taste; 1 teaspoon minced fresh ginger; 1 teaspoon red pepper flakes; 1 teaspoon sriracha sauce, or to taste

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 5 servings Medium

A traditional poke salad with a spicy kick. Enjoy as an appetizer or as a lunch and dinner over lettuce.

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🔗 Recipe adapted from AllRecipes

📊 At a Glance

Prep 15 min

Serves 5

Difficulty Medium

🛒 Ingredients

1 pound ahi tuna, cut into 1/2-inch cubes

¼ cup minced green onion

2 tablespoons ground roasted macadamia nuts

2 tablespoons chopped fresh cilantro, or more to taste

1 tablespoon fresh lime juice

2 teaspoons sesame oil, or more to taste

1 teaspoon minced fresh ginger

1 teaspoon red pepper flakes

1 teaspoon sriracha sauce, or to taste

🥗 Nutrition per serving

144.4

Calories

👨‍🍳 Instructions

Combine tuna, green onion, macadamia nuts, cilantro, lime juice, sesame oil, ginger, red pepper flakes, and sriracha sauce in a bowl; refrigerate for 2 hours.

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