Spiced Rhubarb Soup
Spiced Rhubarb Soup is an moderately easy dinner. Made with 2 lb. rhubarb, diced, 3 1/2 c. water, 4 (2-inch) sticks cinnamon, 1/4 tsp. salt and 1 1/2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place rhubarb, water, cinnamon and salt in saucepan; cook 20 minutes or until soft.
Remove cinnamon.
Put rhubarb through a sieve.
Blend cornstarch with sugar; add to juice.
Stir and cook until juice begins to thicken.
Remove from heat; tint with food coloring.
Add lemon.
Cool and chill.
Serve topped with sweetened sour cream.
π· Perfect Pairings
Complete your meal with these
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