Spiced Highbush Cranberry Sauce or Catsup
Spiced Highbush Cranberry Sauce Or Catsup is an moderately easy dinner. Made with 12 c. fresh highbush cranberries, 1 c. water, 3 c. onions, chopped fine, 2 c. vinegar and 4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook the cranberries in the water until soft, then put through a food mill or a sieve.
Add the onions, vinegar, sugar, spices, celery salt, salt and pepper.
Boil until the mixture thickens and reaches the proper consistency.
Pour into hot jars and process in boiling water bath for 10 minutes.
π· Perfect Pairings
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