Speed-O Minestrone Soup

In a 4-quart saucepan, bring the broth, water, tomatoes, basil and pepper to a boil over high heat.

Meanwhile, drain the beans in a colander; rinse under cold running water and drain well.

In a food processor, coarsely chop the onion, carrot and garlic.

Add the onion, carrot, garlic, drained beans, peas and macaroni to the boiling broth mixture.

Reduce the heat to medium-low; cover and simmer, stirring occasionally, until the macaroni is al dente, about 12 minutes.

Serve with grated Parmesan cheese on top.