Sparkling Fruit Salad
Sparkling Fruit Salad is an moderately easy dinner. Made with 1 (11 oz.) can mandarin oranges, 1 (8 oz.) can pineapple chunks, 1 (3 oz.) pkg. raspberry flavored gelatin, 1 c. boiling water and 1 (16 oz.) can whole cranberry sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain oranges and pineapple, reserving juice.
Set fruit aside.
Add enough water to juice to make 1/2 cup. Set aside. Dissolve gelatin in boiling water.
Stir in juice mixture.
Chill until consistency of unbeaten egg white.
Stir in cranberry sauce, pecans, oranges and pineapple.
Pour into a lightly oiled 4-cup mold. Chill until firm.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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