Spareribs and Sauerkraut

Spareribs and Sauerkraut

⏱️ Ready in 30 min πŸ₯„ Prep 14 min πŸ”₯ Cook 16 min πŸ‘₯ 4 servings 🌍 German πŸ‘οΈ 25 views

Spareribs and sauerkraut simmer browned ribs with onions, water, seasoning, and sauerkraut. The pork turns tender while the cabbage absorbs the savory rib drippings.

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#American #German #Grilled #Under 1 Hour #Under 30 Minutes #Quick
πŸ‘¨β€πŸ³ Instructions

Brown the ribs in shortening in a heavy pan.

Add sliced onions, salt, pepper, and hot water.

Cover and simmer over low heat for about 1 hour.

Add sauerkraut and stir it into the pan juices.

Cover and cook until the sauerkraut is hot and the ribs are tender.

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🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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