Spanish Pinto Beans
Spanish Pinto Beans is an moderately easy Spanish dinner you can prepare in just 48 minutes. Made with . (1 lb. or more) pinto beans, medium size onion, chopped, bell pepper, chopped, garlic, crushed and tomato sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Boil beans until tender. In a large skillet put olive oil and heat for 3 to 4 minutes.
Add the other ingredients and saute for 5 minutes.
Pour this sauce over the beans and cook for 10 minutes.
For better flavor, add cut up lean ham to the sauce.
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