Spanish Flan

Name: Spanish Flan
Prep time: 20 min
Cook time: 60 min
Yield: 8
Ingredients: 1 cup white sugar; 3 eggs; 1 (14 ounce) can sweetened condensed milk; 1 (12 fluid ounce) can evaporated milk; 1 tablespoon vanilla extract

⏱️ Ready in 1h 20m 🥄 Prep 20 min 🔥 Cook 1h 👥 8 servings 👁️ 3 views

Spanish Flan is an easy dinner you can prepare in about 1 hour 20 minutes. Made with 1 cup white sugar, 3 eggs, 1 (14 ounce) can sweetened condensed milk, 1 (12 fluid ounce) can evaporated milk and 1 tablespoon vanilla extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Pudding #Dinner

📊 At a Glance

Prep 20 min

Cook 1h

Serves 8

Difficulty Easy

🛒 Ingredients

1 cup white sugar

3 eggs

1 (14 ounce) can sweetened condensed milk

1 (12 fluid ounce) can evaporated milk

1 tablespoon vanilla extract

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 349

% Daily Value*

Total Fat 9.7g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 139mg 6%

Total Carbohydrate 56.7g 21%

Dietary Fiber 0g 0%

Total Sugars 56.7g

Protein 9.5g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color.

Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides.

In a large bowl, beat eggs.

Beat in condensed milk, evaporated milk and vanilla until smooth.

Pour egg mixture into baking dish.

Cover with aluminum foil.

Bake in preheated oven 60 minutes.

To serve, carefully invert on serving plate with edges when completely cool.