Spanish Bean Soup
Spanish Bean Soup is an moderately easy Spanish soup you can prepare in about 1 hour 14 minutes. Made with ham bone, beef bone, . thick-sliced lean bacon, medium potatoes, chopped and large onions, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine ham bone, beef bone, bacon, potatoes, onions and water in stock pot.
Cook until vegetables are almost tender.
Add undrained beans, pepperoni and saffron.
Stir in salt to taste. Simmer for 45 minutes or to desired consistency, adding additional water as needed.
Remove bones.
Cut off meat and return to soup. Heat to serving temperature.
Ladle into soup bowls.
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