Spaghetti with Red Clam Sauce
Spaghetti With Red Clam Sauce is an moderately easy dinner. Made with 4 to 6 large cloves garlic, chopped fine, 1 large can whole or chopped clams, 4 tbsp. olive oil, salt and pepper to taste and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute garlic olive oil over low heat (do not burn garlic; do, start again).
Add clam juice, tomatoes, tomato sauce, salt, pepper and oregano; stir and cook together for minutes.
Clams and parsley; cook another 10 minutes.
Sauce done! Serve over spaghetti or linguine. Sprinkle with fresh grated Parmesan cheese.
Serve and enjoy.
π· Perfect Pairings
Complete your meal with these
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