Spaghetti-Pizza Style
Spaghetti-Pizza Style is an moderately easy dinner. Made with 1 c. milk, 2 eggs, 1 lb. thin spaghetti, cooked and drained, 2 (15 oz.) jars spaghetti sauce and 1 1/2 c. thin sliced pepperoni, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350°.
Beat eggs and milk together; toss with spaghetti.
Spread spaghetti mixture in a greased jelly roll pan or roasting pan (11 x 18-inch).
Top with sauce.
Arrange pepperoni slices in rows over sauce; sprinkle with cheese.
Bake at 350° for 30 minutes.
Let stand 5 minutes before cutting into squares.
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