Spaghetti Carbonara Madalena
Spaghetti Carbonara Madalena is an impressive dinner. Made with 4 thick or 6 thin slices bacon (about 1/4 lb.), 2 fresh italian sausages (regular or hot, 1/2 to 2/3 lb.), 2 garlic cloves, pressed or minced, 2 qt. water and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Slice bacon strips into 1/2-inch pieces.
Saute in a large skillet until crisp.
Set aside on a plate.
Squeeze Italian sausage from casing into hot bacon fat and break into small chunks.
Saute about 10 minutes over medium-low heat until cooked through.
Add garlic and saute briefly.
Return bacon to skillet.
π· Perfect Pairings
Complete your meal with these
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