Soyameat and Croutons
Soyameat And Croutons is an moderately easy dinner. Made with 2 c. cooked asparagus or spinach, 3 tbsp. margarine (nucoa), 3 tbsp. flour, 1/2 tsp. salt and 2 c. fat-free mocha mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Make white sauce of margarine, flour, salt and Mocha Mix. Blend diced soyameat chicken style into mixture.
Drain asparagus and cut into 1-inch pieces.
Place asparagus in bottom of a large flat buttered baking dish.
Pour white sauce mixture over asparagus.
Toss croutons with melted margarine and sprinkle over top of casserole.
Bake in 375Β° oven for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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